Decaf Guatemala Alma

Description

For three generations our friends at Onyx have grown coffee in the highlands of Huehuetenango, Their mission is to connect these beautiful families and their coffees with roasters around the world. Generally, we source single farm lots from Onyx, but La Alma is a new project that combines coffees from multiple producers in Huehuetenango and Laguna de Ayarza. The focus was on 85+ point coffees with clean, bright, and slightly fruited profiles. Swiss Water Process Decaf Acidity: Sweet Aroma: Sweet like dried fig snacks Body: Medium Milling Process: Washed Tasting Notes:  Dried fig, graham cracker, milk chocolate, stone fruit Special Features:  Strictly Hard Bean The growing altitude for the Guatemala Alma is 1500 -1800 meters above sea level. The varietals are Caturra, Bourbon, and Pache. The harvest period is December - March.  How Swiss Water Process decaf works →