Anthrax - Cursum Perficio

Description

To celebrate the impending release of Anthrax's new album, Cursum Perficio, DMC has teamed up with the band to bring both the caffeine and the noise! "Spreading the disease of metal for over forty years, Anthrax is stomping into 2026 with a new album with an urgency and persistence of such volume that only time itself can ensure it. This fistful of beans promises to make you euphorically thrashing mad from first sip to full slam; A blend for all kinds and queens meant to awaken you from the dead & back among the living!"   The base of Cursum Perficio is a washed process Catuai from Nicaragua that has been roasted with a little more heat to caramelize the sugars and bring out more toastiness; maintaining a sweet, nutty cup. We paired the Catuai with coffee from the Pacas Family in El Salvador, a blend of Bourbon and Pacas beans that come from several farms in the Santa Ana region, which go through a washed process at the Cafe Tuxpal mill.  This coffee has a lot of chocolatey notes in the cup, with a hint of citrus that comes through as it cools!    Country: Nicaragua Department: Nueva Segovia Cultivar: Catuai Process: Washed   Country: El Salvador Mill: Cafe Tuxpal Cultivar: Bourbon & Pacas Process: Washed   Tastes like Nutella, graham cracker, and lemon tea Net Wt. 12oz CURSUM PERFICIO OUT EVERYWHERE SEPTEMBER 18th! *** Sold as whole bean by default. If you want it ground, please select your preference – drip, espresso, or press. Please review our shipping schedule.  Web orders are processed in the order they are received and unavailable for same-day pickup.