French Roast Blend - Regenerative Organic Certified®

Description

Our darkest roast blend, French Roast delivers delicate smoky nuances while retaining sweetness and fruit-toned chocolate flavors. This Regenerative Organic Certified® coffee promotes biodiversity and combats climate change. Components: Nicaragua Jinotega: Region Jinotega; Producer Cooperativa de Servicios Múltiples Sacaclí; Variety Catuaí, Maragogype, Caturra, Catimor; Milling Washed. A fully washed coffee from Cooperativa de Servicios Múltiples Sacaclí in Nicaragua forms the steady backbone of the blend with its dark sweetness and rich nuttiness. Nicaragua Madriz: Region San Juan del Río Coco, Madriz; Producer Cooperativa Escuela Modesto Armijo; Variety Catuaí, Caturra, Marsellesa, Parainema; Milling Natural. Layered atop the Sacaclí is a natural-processed coffee from Cooperativa Escuela Modesto Armijo, which lends a cherry-toned brightness and a smooth, syrupy body to French Roast Blend.