Velvet Amber Espresso Blend
Velvet Amber Espresso Blend is a specialty coffee from Good Brothers Coffee.
In stock since: --
Available Sizes
- 113g — $13.99 ($12.38/100g)
- 340g — $22.99 ($6.76/100g)
- 907g — $49.99 ($5.51/100g)
- 2267g — $99.99 ($4.41/100g)
Description
20% Velvet Amber code: "Velvet" at checkout (Expires May 26th) Cup Profile A rich, darker roast blend built around a velvety body, developed sweetness, and layered bittersweet complexity. Deep chocolate tones and caramelized sugars form the foundation, while subtle notes of berry preserves, citrus peel, and warming spice bring brightness and depth to the cup. Heavy-bodied and syrupy, Velvet Amber delivers a smooth, lingering finish that feels both comforting and refined. Notes 🍫 Dark Chocolate🍓 Berry Jam🍊 Candied Citrus Full Write-Up Velvet Amber was crafted for those who love comfort development roast without sacrificing too much roast level with nuance and complexity. The cup opens with dense dark chocolate, toasted sugars, and a syrupy richness that immediately coats the palate. As the coffee unfolds, layers of berry reduction, dried fruits, and bittersweet citrus emerge, bringing structure and balance of this modern darker profile. Espresso preparation highlights the blend’s creamy texture and concentrated sweetness, producing thick, velvety shots with a long, resonant finish. Tighter ratios amplify notes reminiscent of dark chocolate orange, cooked berries, some reds and caramelized sugar. The aromatics lean warm and inviting — hints of toasted grain, cocoa, soft resin, and baking spice drift through the cup as it cools. Despite the medien-darker roast profile, Velvet Amber retains enough fruit character to keep the experience lively and dimensional rather than purely roast-driven. As brewed coffee, the blend becomes plush and comforting, emphasizing chocolate-covered nuts, syrupy body, and dried fruit sweetness. It performs exceptionally well as espresso, drip, immersion, and cold brew alike. Roast Details Roasted slightly darker to emphasize body, developed sugars, and bittersweet chocolate depth while preserving layered fruit character and aromatic complexity. Recommended For Perfect for coffee drinkers who enjoy: Heavy, syrupy body Dark chocolate-forward profiles Smooth espresso with low sharpness Comforting darker roasts with complexity Balanced sweetness with subtle fruit depth Our Roast Level: Medium-Dark 13.99 % weight loss. Moisture of green 9.7% 61.8 whole bean color and 94.3 ground (Lebrew) Higher number = lighter color RESTING RECOMMENDATIONS: 7 days pour over 10+ days on espresso. We been testing 24hours from roast and surprised how good it was this early. If your low on coffee dive in early on espresso.