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Saint Frank Coffee

Saint Frank Coffee is a specialty coffee roaster based in California, United States. BeanHoard tracks current coffees, new releases, and sold-out listings from Saint Frank Coffee.

Top origins
Burundi, Bolivia, Peru
Common processes
12hr Dry Fermentation in a Tank & Fully Washed Dried on Covered and Raised Beds for 8-12 days, Sun dried natural cherries are floated and sorted before resting on raised beds from 25 to 30 days, 12hr traditional fermentation in wood boxes Sun dried over 8 to 10 days on raised wood beds
New in last 30 days
5 (5.7/mo avg)
Newest arrival
2026-09-18
Latest restock
2026-09-22

13 coffees in stock (32 total) — page 1 of 1

Coffees sold by other shops, not just roaster-direct

Updated

Honduras La Salsa SL28
USA|Saint Frank Coffee

$24.00 · 283g · $8.48/100g

2 sizes
  • 283g — $24.00 ($8.48/100g)
  • 2267g — $156.00 ($6.88/100g)

Details

Origin
El Cedral, Santa Barbara
Process
12hr Dry Fermentation in a Tank & Fully Washed Dried on Covered and Raised Beds for 8-12 days
Variety
Fully washed SL28
Producer
Benjamin Paz
Bolivia Asunción Java
USA|Saint Frank Coffee

$28.00 · 283g · $9.89/100g

2 sizes
  • 283g — $28.00 ($9.89/100g)
  • 2267g — $179.00 ($7.90/100g)

Details

Origin
Asuncíon, Caranavi, Bolivia
Process
24hr fermentation in tank with channel sorting Sun dried on raised beds for 8-10 days
Variety
Fully Washed Java
Producer
Celso Mayta
Guatemala Don Guayo
USA|Saint Frank Coffee

$22.00 · 283g · $7.77/100g

2 sizes
  • 283g — $22.00 ($7.77/100g)
  • 2267g — $139.00 ($6.13/100g)

Details

Origin
Ciudad Vieja, Antigua
Process
12hr fermentation in tank, mechanically washed Dried on covered and stacked rotated beds
Variety
Traditionally washed Bourboncito, Bourbon and Caturra
Producer
Eddie Gomez and Beneficio Bella Vista
Bolivia Polen de Cafe
USA|Saint Frank Coffee

$25.00 · 283g · $8.83/100g

2 sizes
  • 283g — $25.00 ($8.83/100g)
  • 2267g — $161.00 ($7.10/100g)

Details

Origin
San Ignacio, Caranavi
Process
12hr traditional fermentation in wood and tile Sun dried 8-10 days on raised beds
Variety
Fully washed Pacamara
Producer
Porfilio Mamani
Burundi Ninga Hill Honey Peaberry Espresso
USA|Saint Frank Coffee

$23.00 · 283g · $8.13/100g

2 sizes
  • 283g — $23.00 ($8.13/100g)
  • 2267g — $149.00 ($6.57/100g)

Details

Origin
Muramuya, Kayanza
Process
Whole cherries are floated and hand sorted before removing the skins with a disk style McKinnon depulper. The freshly pulped coffee is then sealed in a "jacky bin" 60 hours of anaerobic fermentation. The honey parchment coffee is then set to dry on raised beds with daily turning for 15-20 days until reaching 10.5% moisture and 0.55aw.
Variety
Anaerobic Honey Bourbon Peaberry
Producer
Ninga Hill and the Long Miles Coffee Project
Bolivia Finca Rustica Pacamara
USA|Saint Frank Coffee

$25.00 · 283g · $8.83/100g

2 sizes
  • 283g — $25.00 ($8.83/100g)
  • 2267g — $159.00 ($7.01/100g)

Details

Origin
San Ignacio, Caranavi
Process
Traditional washing in wood fermentation tank after depulping and 8 hours of dry fermentation in tank. The wet parchment is sun dried on raised beds for 10-20 days.
Variety
Fully Washed Pacamara
Producer
Ruben Caceras
Bolivia Huellas de Jaguar Gesha
USA|Saint Frank Coffee

$30.00 · 283g · $10.60/100g

2 sizes
  • 283g — $30.00 ($10.60/100g)
  • 2267g — $204.00 ($9.00/100g)

Details

Origin
Kantutani, Caranavi, Bolivia
Process
Coffee is depulped and sorted before fermentation in covered tanks. Juan Jose adjusts fermentation time according to lot size and temperature ranging from 12 to 24 hours but the Gesha moves slower. After washing and further sorting the parchment coffee is sun dried on raised beds between 8 and 14 days depending on weather.
Variety
Gesha
Producer
Juan Jose Machicado
Burundi Ubuntu Decaf
USA|Saint Frank Coffee

$23.00 · 283g · $8.13/100g

2 sizes
  • 283g — $23.00 ($8.13/100g)
  • 2267g — $129.00 ($5.69/100g)

Details

Origin
Kayanza Province Burundi, East Africa
Process
A combination of Fully Washed and Anaerobic Honey fermentation finished with the Swiss Water Decaffeination Process.
Variety
Bourbon
Producer
Contributing farmers on Gikungere Hill and Bumba Hill from a combined 770 families. Processed by the Long Miles Coffee Project.
Brother Sun
USA|Saint Frank Coffee

$17.00 · 283g · $6.01/100g

2 sizes
  • 283g — $17.00 ($6.01/100g)
  • 2267g — $106.50 ($4.70/100g)
Friar Minor
USA|Saint Frank Coffee

$16.00 · 283g · $5.65/100g

2 sizes
  • 283g — $16.00 ($5.65/100g)
  • 2267g — $105.30 ($4.64/100g)
Little Brother Espresso
USA|Saint Frank Coffee

$20.00 · 283g · $7.07/100g

2 sizes
  • 283g — $20.00 ($7.07/100g)
  • 2267g — $117.00 ($5.16/100g)
Little Saint - Pompilio Ramos
USA|Saint Frank Coffee

$9.50 · 283g · $3.36/100g

2 sizes
  • 283g — $9.50 ($3.36/100g)
  • 2267g — $59.50 ($2.62/100g)
Sister Moon
USA|Saint Frank Coffee

$17.00 · 283g · $6.01/100g

2 sizes
  • 283g — $17.00 ($6.01/100g)
  • 2267g — $106.50 ($4.70/100g)