Jaguar Espresso Fair Trade Organic

Description

Jaguar is a new world approach to a traditional-style espresso This all-time bestseller is sweet enough to taste great on its own, while maintaining enough richness and intensity to stand up to milk. Components: Honduras: Region Marcala, La Paz; Producer COMUCAP; Variety Bourbon, Catuaí, Caturra, Pacas, Typica; Milling Washed. We begin this blend with a washed coffee from COMUCAP, a women-led cooperative in the Marcala region of Honduras, that adds bright clarity and clean sweetness, laying the foundation for a balanced, vibrant espresso. Honduras: Region Marcala, La Paz; Producer APROCOMSA; Variety Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, Typica; Milling Natural. We add complexity with a natural-processed coffee from APROCOMSA in La Paz, Honduras, that brings distinct fruity notes and a creamy texture, layering depth into the blend's fruit-forward character. Sumatra: Region Sumatra, Aceh; Producer PT. Ihtiyeri Keti Ara; Variety Bourbon, Catimor, and Typica; Milling Wet Hulled. We complete the blend with a wet-hulled coffee that adds classic Sumatran depth, with a rich body and earthy undertones, rounding out the blend into a bold, full-flavored espresso.