Starburst Soda | Colombia

Description

We aren't sure about the rest of the world, but certainly here in New Zealand Starbursts are hard to come by now. In fact, to find them we had to put on our lolly detective hats and hunt them down at a special dairy that did us a deal out the side door for this photo shoot. We can confirm all Starbursts were harmed and consumed afterwards. We aren't sorry. Seriously though — this Cherry Honey Co-Ferment from the GOAT that is Jairo Arcila is just perfect. Cherry Starburst sweetness up front, a Dr Pepper-like cola depth rolling underneath, and a tangy lime zing that keeps the whole thing dancing. Structured, juicy and ridiculously long in the finish. If you loved Gummy Bear or Pink Phantom, then we highly recommend this coffee. We've roasted this one for filter — the brew that lets all that candy shine.