Mocha Java Blend Fair Trade Organic

Description

An iconic union of Indonesian & East African coffees, our Mocha Java is dark enough to stand up to milk, but not so dark as to hide its inherent sweetness. Versatile with just the right amount of fruit presence. Components: Ethiopia: Region Odo Shakisso, Guji; Producer Ismael Hassen Aredo; Variety Local Heirloom; Milling Natural. A standout, natural-process coffee from Kayon Mountain Estate in the Southern Guji region of Ethiopia provides a fruit-forward foundation for our Mocha Java blend. Guatemala: Region Huehuetenango; Producer Asociación Civil Guaya'b; Variety Catuai, Caturra, Typica; Milling Washed. Next, we add a coffee from Asociación Civil Guaya'b—a Guatemalan cooperative consisting of almost entirely indigenous producers—to embue this blend with bright and floral flavors. Sumatra: Region Takengon, Aceh; Producer Koperasi Ketiara; Variety Bergandal, Catimor, Caturra, Jember, Sidikalang, Tim Tim; Milling Wet Hulled. A full-bodied, earthy coffee from women producers of the Ketiara Cooperative in the Gayo Mountain region of Sumatra rounds out this blend with both depth and structure.